Literature in Module 3
Unit 1 | Issues in the Food System (1 week)
Unit 2 | Erosion on the Farm (1 week)
Unit 3 | Healthy Choices (1 week)
Unit 4 | Food Marketing (2 weeks)
Unit 5 | Food Access (1.5 weeks)
Unit 6 | Food Waste (1.5 weeks)
Unit 7 | Food System Disruptions (1 week)
Unit 8 | The Future of Food (2 weeks)
 

Other Resources

Food Module 3 Materials List
Course Reading List
Desired Student Outcomes(Overview)
Desired Student Outcomes(Details)