i2 Full Year | Food & Food Systems | Module 3 | i2 Learning

Food & Food Systems

Module 3

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Index of Units

Literature in Module 3

Unit 1 | Issues in the Food System (1 week)

Unit 2 | Erosion on the Farm (1 week)

Unit 3 | Healthy Choices (1 week)

Unit 4 | Food Marketing (2 weeks)

Unit 5 | Food Access (1.5 weeks)

Unit 6 | Food Waste (1.5 weeks)

Unit 7 | Food System Disruptions (1 week)

Unit 8 | The Future of Food (2 weeks)

Other Resources

Food Module 3 Materials List

Course Reading List

Desired Student Outcomes(Overview)

Desired Student Outcomes(Details)